Doors open on Thursday evenings.
Our history
It started with cocoa and a lot of chairs.
In March 1905 the Stephen siblings began leaving their front door at 46 Gordon Square open on Thursday evenings. Friends came after dinner, sat wherever there was room, and talked until the cocoa was gone and then talked some more. Vanessa Bell and Virginia Woolf were among the hosts. Nobody was keeping minutes, which is part of why the evenings became famous.
Those Thursdays are the best-known origin of what people later called the Bloomsbury Group, and they are where our name comes from. We never met any of them. We just liked the arrangement: a fixed night, a warm room, and an understanding that a half-formed idea was welcome as long as you said it out loud.
The house story, as we tell it: the press began the way most good projects do, with somebody saying "we ought to put that in print" at about eleven at night. It was a Thursday, and the idea survived the walk home.
That is still the method. A manuscript reaches us, or a poem, or a recipe in a stranger's handwriting, and it goes on the table at the next Thursday evening. If it is still being talked about the following week, we start thinking about paper.
The shelf
The first book is on its way.
Coming soon
Coming soon
All About Bread
by Swede Hastings
- Written for the first time baker or professional
- Many "Secrets" and "Baker's Tips"
- Troubleshooting on bread and its ingredients
- Quality bread made simple by hand or mixer
- The 10 best basic bread recipes for assorted breads, rolls, pizza, and pastries using simple to understand instructions, with dozens of variations included
- Pictures and E-Z step by step illustrations
More titles will go up here as they survive the tea going cold.